New Mexico
Student Nutrition Bureau
120 South Federal Place, Room 105
Santa Fe, New Mexico 87501

Ph: (505) 827-1821
Fx: (505) 827-1815

Regina Madrid, Director

Free and Reduced Price Lunch Data

• 2011 District Free and Reduced Percentages
• 2010 District Free and Reduced Percentages
• Meal Count Data, Child Nutrition Program Claims System

New Mexico Human Services Division

• Supplemental Nutrition Assistance Program (SNAP; formerly the Food Stamp Program)

Latest USDA Memos

• USDA New Meal Patterns and Dietary Specifications for School Meals Effective July 1, 2012
• Paid Lunch Price Report - SP18-2012os
• SP2012- Frozen Fruit
• SP10-2012 Revised Questions & Answers - National School Lunch & School Breakfast Programs
• Coordinated Review Effort—National Average Daily Attendance
• Child Nutrition Reauthorization 2010: Mandatory Outreach to Families, Government Entities, and Private Nonprofit Institutions on the Availability of the Summer Food Service Program Meals
• Shelf-Stable, Dried Snacks Made from Meats, Poultry or Seafood
• Shelf-Stable, Dried Snacks Made from Meats, Poultry or Seafood Summary
• National School Lunch Program
• Healthy, Hunger-Free Kids Act of 2010
• Healthy Hunger Free Kids Act Summary
• USDA Memos SY 2010-2011
• Reaffirming the Requirements that School Food Authorities Comply with Federal Regulations - 2011-SP-01
• Salad Bars in the National School Lunch Program - 2011-SP-02
• Notification that Best Express Foods, Inc., Distributed Unauthorized Child Nutrition (CN) Labeled Products
• USDA - H1N1 Letter
• School Meals: Policy Memos
• USDA Team Nutrition
• USDA - Approval of Nutrient Analysis Software
• USDA - New Team Nutrition Resources - Materials for Food Service Professionals
• 60/90 Day Guidance Memo
• USDA Applications in Spanish and Other Languages

2009 CN - 03 Clarification of SA Review Requirements for Donated Foods in CN Programs

• SP26-2009-s
• 2009 CN - 03 Clarification of SA Review Requirements for Donated Foods in CN Programs
• SP 26-2009-os.doc\

2009 SP - 30 Revised 2009 Edition of Q&A's for the NSLP's Seammless Summer Option

• SP 27-2009
• 2009 SP - 30 Revised 2009 Edition of Q-A's for the NSLP Seamless SFSP Final
• SP 27-2009

Update on Electronic Transactions in the Child Nutrition Programs

• SP10-2007

American Recovery and Reinvestment Act of 2009

• View Funding by District
• ARRA-Equipment Assistance Letter
• Equipment Assistance Program Grant Application
• Questions and Answers from Food and Nutrition Service

Program Eligibility and Regulations (CFR)

• School Meals Eligibility Manual - Jan 08
• Part 210- National School Lunch Program
• Part 215 - Special Milk Program
• Income Eligibility Guidelines 2011-2012

Recall and Food Safety Information

• Recalls
• Nationwide Urgent Egg Recall (8/11)
• Food safety

Policy Documents

• Adult meals (FNS 782-5)
• Fees for lunchroom services (FNS 782-6)
• Wellness Policy Guidance Document
• FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses
• Lower Sodium Specifications for Process and Blended Cheese

Alerts

• Buy American Requirements
• Buy American Provision Brookside Justification
• Clodhoppers Grain Based Dessert Snack
• Schreiber's Reduced Sodium Light American Style Pasteurized Process Cheese, is not creditable toward CNP meal pattern requirements (see product packaging). Contact Tim Vazquez, RD email or call 703-305-2609.

Reimbursement Rates

• 2010-2011 Reimbursement Rates

Coordinated Review Effort: National Average Daily Attendance
Attachment 1 | Attachment 2

Direct Certification
Instructions for Direct Certification

The March 2012 Direct Certification list is now available. Please note that monthly lists are not consolidated lists.

As you receive the monthly Direct Certification lists please download and save. Print a hardcopy and file for future reference.

If you need passwords or assistance contact Barbara Vigil at 505-827-1821.

Online training for Direct Certification process: Letter from Director | Wimba

Application Agreement Link
Added May 26, 2011

Contract Checklist
Forms
Worksheets

Attachments:
      A
    B-G

Pages for FSMC
Pages for Signatures
Food Service Management Contract Renewal Forms

Afterschool Snack Program

• Introduction
• Application SY 2011-2012*

Conference Presentations (5/3/11)

• USDA Update 2
• USDA Update 3

Fresh Fruit and Vegetable Program

• Fresh Fruit and Vegetable Program Production Records
  
• Introduction
• Fact Sheet
• Frequently Asked Questions
• Fund Transfer Request*
• Best Practices: Handling Fresh Produce in Schools
• Training presentation: Fresh Fruit and Vegetable Program 2011-2012
• 2011-2012 Handbook
• 2012 - 2013 Application Memo
• 2012 - 2013 Application* Due April 12, 2012

National School Lunch Program

• New Applicant Information Letter
• Description
• Eligibility Manual
• New Applicant Checklist
• School Breakfast Program Facts
• Special Milk Program

Seamless Summer 2011

• Feb 14, 2011 Memorandum
• Application*
• Feeding Sites and Requests Attachment 1A and 1B*
• On-site Monitoring Form*
• Public Release Form*
• Satellite Delivery Sheets*

• Guide to Processing Free and Reduced Price Meal Applications
• CACFP Nondiscrimination Statement/Posters
• Civil Rights Statement
• Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
• Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
• Hazard Analysis Critical Control Point
• HealthierUS School Challenge Criteria
• HealthierUS School Challenge FAQ
• LEA Provision 2 Request for Extension Renewal*
• NMPED CNP Questions*
• Sponsored School District / Charter Joint Agreement*
• Team Nutrition Quarterly Newsletter Jan 11 - Mar 11
• Team Nutrition School Enrollment Form*
• USDA Meal Counting Manual